It’s no secret that the specialty coffee sector loves new and exciting arabica varieties – and this is most notable at competitions. During the final...

Time after time at the World Barista Championship, competitors have been using more exclusive and rare coffee varieties and species. We’ve seen this in 2015...

In recent years, interest in naturally low-caffeine varieties has certainly grown. We have seen more and more low-caf coffees like Laurina and Aramosa available in...

In recent years, specialty coffee’s fixation with unusual and rare coffees has only been growing. This fascination is particularly noticeable at the World Barista Championship,...

In practically every third wave coffee shop around the world, you’ll find at least one single origin available as espresso or filter. Both coffee professionals...

Within the specialty coffee market, there are a growing number of more exclusive and highly-prized coffee species and varieties. One of the most notable is...

According to the International Coffee Organisation, Kenya produced 775,000 60kg bags of coffee in 2020 – making it Africa’s fifth-largest coffee growing country that year....

Over the past few years, there has been a growing trend of using rare coffee species and arabica varieties in World Coffee Championship (WCC) routines....

Vietnam is the world’s second-largest producer of coffee. According to the International Coffee Organisation, the country produced around 33.4 million 60kg bags in 2017. Since...

The International Coffee Organisation’s April 2022 report estimates that global coffee consumption will exceed production by some 3.1 million 60kg bags in 2022. To add...

Around the world, many consumers prefer to drink coffee which contains less caffeine. For some, it’s essential. Typically, people looking to minimise their caffeine intake...

The USDA’s Coffee: World Markets and Trade report, published in June 2021, predicts that global coffee production figures in 2021/22 will fall by 6.2% compared...

While many consumers around the world enjoy coffee for its caffeine content – US consumers have an average daily intake of 193mg – more and...

Even though there are more than 120 known species in the Coffea genus, just two, arabica and robusta, account for more than 99% of all...

Discovered in Africa at the turn of the 20th century, excelsa coffee is a unique, resilient, and productive species, despite its minimal presence in the...

Originally found in Ethiopia, Wush Wush is a low-yield, rare variety that has become popular in specialty coffee over the past few years. Compared to...