How can the coffee industry support communities in Maui?
In early August 2023, a number of wildfires broke out in Hawaii – predominantly on the island of Maui. Referred to as “the Hawaii Firestorm”...
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October 9, 2023How have coffee competitions changed in recent years?
October 4, 2023Why is it so important to host educational events in coffee-producing countries?
September 13, 2023Do the Barista and Coffee Roasters Guilds benefit the specialty coffee sector?
September 12, 2023Why are Colombian coffees becoming so popular at the World Barista Championship?
September 5, 2023How difficult is it to open a roastery after being a head roaster?
October 10, 2023
How can the coffee industry support communities in Maui?
In early August 2023, a number of wildfires broke out in Hawaii – predominantly on the island of Maui. Referred to as "the Hawaii Firestorm" by the US government, the incident has been reported to be one of the worst natural disasters in the country since the early 1900s. Damage from the fires has been devastating. As many as 115 people have been confirmed to have sadly passed away, with… read more
In early August 2023, a number of wildfires broke out in Hawaii – predominantly on the island of Maui. Referred to as "the Hawaii Firestorm" by the US government, the incident has been reported to be one of the worst… read more
How have coffee competitions changed in recent years?
Many events take place in the coffee industry every year, but none are arguably more exciting than competitions. With a growing number of championships and...
Why is it so important to host educational events in coffee-producing countries?
Every year, a rapidly growing number of events take place in the global coffee industry. These range from traditional trade shows to high-level competitions to...
Do the Barista and Coffee Roasters Guilds benefit the specialty coffee sector?
There are many organisations and non-profits which support and strengthen the specialty coffee sector. One of the most prominent is the Specialty Coffee Association –...
Why are Colombian coffees becoming so popular at the World Barista Championship?
The World Barista Championship has long been a platform to showcase some of the world’s most interesting and unique coffees. In recent years, we’ve seen...
How difficult is it to open a roastery after being a head roaster?
Like many other seasoned coffee professionals, head roasters have to spend years honing their skills and knowledge to reach their level of expertise. So eventually,...
How often do Q graders need to recertify?
Many coffee professionals choose to become Q graders for a number of reasons. Whether it’s to know more about sourcing green coffee or achieving more...
Does drinking from a wine glass change the flavour of specialty coffee?
There are many variables which affect the sensory experience of drinking specialty coffee. From brewer material to the altitude we’re at, the flavours and aromas...
What is green coffee rehydration & could it help specialty coffee roasters?
According to the International Coffee Organisation, the ideal moisture content for green coffee is between 8% and 12.5%. This ensures roasters can get the best...
Batch brew vs pour over in coffee shops: How long should you wait for filter coffee?
Pour overs are one of the most popular brewing methods in many coffee shops around the world. Beloved by both specialty coffee professionals and consumers,...
Why does drinking too much coffee cause caffeine “jitters”?
It’s an all too familiar experience for those of us who have drank too much coffee: shaky hands, a rapid heart rate, and an underlying...
Could specialty coffee become more popular in Rwanda?
Rwanda is a landlocked country in East Africa. Bordered by Uganda, Tanzania, Burundi, and the Democratic Republic of the Congo (DRC), Rwanda is renowned for...
Why are more musicians launching their own coffee brands?
Coffee and music have a deep rooted connection. If you walk into a coffee shop anywhere in the world, you’re likely to hear some kind...
Why is Vienna’s coffee house culture so influential?
Around the world, coffee shops serve as important social spaces – as is often illustrated by the concept of the third place. Beyond this, in...
How have career opportunities changed in specialty coffee?
We’ve seen many changes in the specialty coffee sector over the last ten or so years. From the rise of plant milks to an increasing...
How is educational content for specialty coffee evolving?
Education plays a crucial role in the specialty coffee sector. Without the focus the industry has had on education in recent years, we arguably wouldn’t...