What does specialty coffee mean to different people around the world?
In recent years, we have clearly seen that specialty coffee is becoming more and more popular around the world. While the US and Europe remain...
Matt Haw is a writer and barista who started working in the coffee industry in 2006. He has worked in several countries, including Norway and Japan.
How to find sustainable specialty coffee shops and roasters
Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. With demand for more sustainable coffee continuing to...
How can baristas foam milk for specialty coffee without using steam?
For coffee professionals and consumers alike, a well-textured milk-based coffee beverage – such as a latte, flat white, or cappuccino – is a highly desirable...