Does olive oil coffee have a place in specialty coffee?
Beverage innovation is plentiful in the specialty coffee sector. Whether it’s using new brewing methods or adding unique ingredients, more and more coffee shops are...
Janice is a writer and editor. She is based in Johannesburg, South Africa
Beverage innovation is plentiful in the specialty coffee sector. Whether it’s using new brewing methods or adding unique ingredients, more and more coffee shops are...
The world over, many people enjoy milk-based coffee beverages – from flat whites and lattes to cappuccinos. In fact, an estimated 91% of all coffee...
To say cold brew is popular is something of an understatement. According to Technavio, the value of the global coffee market will grow by 26.44%...
In many coffee shops around the world, more and more baristas are developing new and innovative drinks. These beverages can help a coffee business to...
Canned and ready-to-drink (RTD) coffee products, including cold brew and milk-based beverages, have been popular in many countries for some time now. However, it’s been...
When you think of coffee and YouTube, a number of popular content creators – including James Hoffmann and Morgan Eckroth – may come to mind....
Over the past few years, it’s been impossible to ignore the meteoric rise of oat milk in specialty coffee. In fact, oat milk is so...
Around the world, many people drink coffee for its caffeine content – a natural stimulant which can improve a number of cognitive functions. As well...
There’s no denying that cold brew is fast becoming one of the most popular coffee shop beverages around the world – especially with younger consumers....
At every level of the coffee supply chain, sustainability is a pressing issue. And while many initiatives focus on reducing the environmental impact of coffee...
Although children are by no means the biggest consumer demographic for coffee shops, the child food and beverage sector is undergoing a period of significant...
There’s no doubt that seasonality plays an important role in influencing consumer behaviour. As warmer weather sets in, coffee drinkers tend to opt for colder...
Around the world, convenience is now a key purchasing factor for many coffee consumers. Over the past few years, demand has been growing for coffee...
While some coffee cocktails are complex enough to be left to professional bartenders, some can be prepared at home with just a handful of quality...
Nitrogen is a clear, odourless, and tasteless gas that has long been used to preserve food and drink products. Over the past 50 years or...
Cold brew coffee has become immensely popular over the past few years, and it’s now considered something of a millennial obsession. Smoother, sweeter, and less...